Last updated: 14-May-2021 Like my ability to create a delicious loaf of sourdough bread, this post is a work in progress. I’m hitting the publish button to give myself these materials as a resource. I expect to update the content of this post in due course. (Yes, it doesn’t have all the content even close […]
Sourdoughing in a Home Kitchen Read More »
This a wonderful recipe for chocolate chip banana muffins that I adapted to make vegan. This Recipe Feeds This recipe for vegan chocolate chip banana muffins makes twelve medium sized muffins. Equipment Two mixing bowls Measuring cup for dry goods Liquid measuring cup Tablespoon Teaspoon Ingredients for Vegan Chocolate Chip Banana Muffins 1 1/2 cups
Vegan Chocolate Chip Banana Muffins Read More »
Recently, the wonderful folks at Lodge shared a very interesting recipe for a peach cobbler. They posted a recipe for a quick and easy way to make peach cobbler when camp cooking over an open fire. Now, I’m not a camper. The closest I get to cooking on an open fire is the gas stove
Lazy Peach Cobbler Recipe Read More »
For me, late spring and early summer is the best time to break out my strawberry rhubarb pie recipe. The strawberries are red, ripe, and delicious. And the grocery store seems to carry rhubarb too at this time of year. (I know almost nothing about rhubarb, except that the leaves are poisonous to humans. See
Strawberry Rhubarb Pie Recipe Read More »
I am a big fan of home made pies. I love all sort of pies, except notably cherry pie, which is a story for another blog post. I’ve made many different kinds of pie: apple, pear, apple and pear, strawberry, rhubarb, strawberry and rhubarb, pumpkin, sweet potato and more. Yet when I first started trying
My Preferred Dairy-Free Pie Crust Recipe Read More »
During a visit to Gettysburg, PA last summer, I stumbled upon the cutest little cast iron pan in the gift shop of the national park there. Upon closer inspection, I was delighted to find that it was a Lodge 3.5 inch pre-seasoned cast iron pan. I had to add that little pan to my collection
Perfect Sausage and Egg Breakfast Sandwiches in Cute Cast Iron Pan Read More »
A Chicago area guy’s efforts to make NY style pizza crust. This Recipe Feeds This recipe makes enough dough for three New York-style thin crust pizza on a 10.5″ Lodge cast iron griddle. Equipment Large mixing bowl Dry measuring cup Liquid measuring cup Large spoon for stirring Tablespoon Teaspoon Ingredients 3 cups of plain white
An Attempt at New York Style Thin Crust Pizza Read More »
A simple pizza crust recipe including flour, corn meal and olive oil.
My Pizza Crust Recipe Read More »
Liam Dempsey is a marketing and design consultant. Through his business, LBDesign, he works with businesses and non-profits in the US, UK, and beyond. He loves pizza, craft beers, and time with family and good friends.