Vegan Chocolate Chip Cookie

Vegan chocolate chip cookies

This is basically the Nestle Toll House chocolate chip cookies recipe veganized. And instead of making a bunch of cookies, I make a single, big cookie in a cast iron pan. I borrowed the original recipe from


Ingredients for a Vegan Chocolate Chip Cookie

  • 1 cup and 2 tablespoons all-purpose flour (Yes, it’s a slightly odd amount)
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup vegan butter, softened
  • 1/4 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1/2 teaspoon vanilla extract
  • 1 egg made via Neat egg (a vegan egg substitute used for cooking)
  • 1 cup vegan chocolate chips

Prep Time

This recipe takes about 15 minutes to mix and stir all the ingredients. The cooking time listed below is additional time.


  1. Preheat oven to 375 degrees F.
  2. Combine flour, baking soda and salt in a small bowl.
  3. Beat butter, granulated sugar, brown sugar and vanilla extract in a large mixer bowl until creamy.
  4. Prepare vegan egg in its own small bowl. Then add that vegan egg to the sugar and butter mix, stirring it in.
  5. Gradually beat in flour mixture.
  6. Stir in vegan chocolate chips.
  7. Pop until a Lodge Cast Iron pan.
  8. Bake for 10-12 minutes or until golden brown.

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