Recently, the wonderful folks at Lodge shared a very interesting recipe for a peach cobbler. They posted a recipe for a quick and easy way to make peach cobbler when camp cooking over an open fire. Now, I’m not a camper. The closest I get to cooking on an open fire is the gas stove […]
Lazy Peach Cobbler Recipe Read More »
For me, late spring and early summer is the best time to break out my strawberry rhubarb pie recipe. The strawberries are red, ripe, and delicious. And the grocery store seems to carry rhubarb too at this time of year. (I know almost nothing about rhubarb, except that the leaves are poisonous to humans. See
Strawberry Rhubarb Pie Recipe Read More »
I am a big fan of home made pies. I love all sort of pies, except notably cherry pie, which is a story for another blog post. I’ve made many different kinds of pie: apple, pear, apple and pear, strawberry, rhubarb, strawberry and rhubarb, pumpkin, sweet potato and more. Yet when I first started trying
My Preferred Dairy-Free Pie Crust Recipe Read More »
I cook on cast iron pans just above every time I cook anything in the kitchen or on the grill. I use cast iron to fry, boil, simmer, bake, broil, roast, and grill. All of which means that my cast iron pans need to be cleaned practically every day. As promised in an earlier post,
Cleaning Cast Iron Pans Read More »
During a visit to Gettysburg, PA last summer, I stumbled upon the cutest little cast iron pan in the gift shop of the national park there. Upon closer inspection, I was delighted to find that it was a Lodge 3.5 inch pre-seasoned cast iron pan. I had to add that little pan to my collection
Perfect Sausage and Egg Breakfast Sandwiches in Cute Cast Iron Pan Read More »
About five years ago, I dove into cooking in and on cast iron in a big way. While I don’t really recall why or how I first stumbled on Lodge as a brand, I’ve been thrilled with them ever since. Great quality pans, superb customer service, and a wide range of products. The pans are
All in on Cast Iron Read More »
A Chicago area guy’s efforts to make NY style pizza crust. This Recipe Feeds This recipe makes enough dough for three New York-style thin crust pizza on a 10.5″ Lodge cast iron griddle. Equipment Large mixing bowl Dry measuring cup Liquid measuring cup Large spoon for stirring Tablespoon Teaspoon Ingredients 3 cups of plain white
An Attempt at New York Style Thin Crust Pizza Read More »
Dairy free, home made chocolate peanut butter cups. In a 10″ in Lodge cast iron pan.
Huge Home Made Chocolate Peanut Butter Cups Read More »
Liam Dempsey is a marketing and design consultant. Through his business, LBDesign, he works with businesses and non-profits in the US, UK, and beyond. He loves pizza, craft beers, and time with family and good friends.