When I was recently asked to make a gluten-free pizza dough, I turned to the internet to find a recipe. I was pleased to find a good one on the King Arthur Baking Company website. The recipe below is heavily based on the one I found online. I have used this recipe a handful of […]
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On Friday of last week, I reached out to folks on Twitter, requesting recommendations for some of their favorite music. I was in the mood for something new. I asked people to share an album that they totally dig, but that maybe not everyone else might have heard of or be into. I expected that
Last updated: 30-Oct-2021 As I began a new project for a new client this week, I was tasked with tracking down the web host for the client. The client did not have a record of where its site was hosted. What seemed like a simple enough task actually turned out to be a real challenge.
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Over the past several months, I have developed a third style of pizza crust that seems to be a hit with those who try it. This particular crust is doughy and bready. It can be made as vegan by swapping out the dairy butter for vegan butter. (The pizza show above is made with this
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Last updated: 23-May-2021 Ensuring that website-driven emails are properly delivered and received presents a well-documented challenge in WordPress. While I will leave others to discuss the technical reasons for this, I will share that when those website-driven emails go missing, using an SMTP plugin for WordPress and a third party email service can provide the
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Last updated: 27-Mar-2021 As I began a new client website project, I was eager to build the site using the new block editor, commonly called Gutenberg. Since Gutenberg was officially added into WordPress a few years ago, it has become a powerful and flexible way for displaying and styling content on the front end of
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A few months ago, I was invited to join a monthly cocktail club. I readily accepted. In January of 2021, it was my turn to select a cocktail. I willingly conducted a modest level of research into different cocktails. What I settled on was a slight variation of the traditional My Old Pal. At the
This is a vegan wheat bread recipe that I am working up over time. It’s a simple recipe but with each batch that I make, I plan on tweaking the ingredients and the amounts of each ingredient. This is the recipe as of the date of publication of this post. Equipment Tablespoon Teaspoon 1/2 teaspoon
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Liam Dempsey is a marketing and design consultant. Through his business, LBDesign, he works with businesses and non-profits in the US, UK, and beyond. He loves pizza, craft beers, and time with family and good friends.